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Sweet Caroline

Hello! I’m Caroline, founder of Sweet Caroline Gingerbread & Biscuits.  Self taught baker, single Mumma to 2 gougeous girls & Breast Cancer fighter.

Like many small businesses in Australia, mine was born from adversity during the Covid pandemic & subsequent lockdowns in 2020.  Sweet Caroline had been my 'side hustle' for a few years, allowing me to indulge in making Gingerbread Houses each Christmas.

In March 2020, I had taken a break from work to focus on my health, as I recovered from Breast Cancer surgery.  During the lockdowns & periods of remote school learning, I made the decision to grow my business, so I could continue to work from home.


Sweet Caroline has outgrown my own kitchen & we are now based in our commercial premises in Mills Street Cheltenham, Victoria.  I still have to pinch myself, as I see our Cookies, Gingerbread Houses & Gingerbread House Kits shipped all over Australia!

I’m so incredibly proud of Sweet Caroline Gingerbread & business means the world to me! I look forward to sharing my Cookies & Gingerbread with you.

Caroline x


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